Here are a few ideas that you can add in to make this dish your own: You can make your homemade mac and cheese any way you’d like. If ham and peas aren’t your thing, no biggie. Havarti just melts so well (and gives you those beautiful cheese pulls. I love the taste of the sharp cheddar and the smooth, creaminess of the Havarti. The last time I made this I actually used a blend of sharp cheddar and Havarti. I usually end up doing a blend of cheeses. Sometimes I even use extra sharp cheddar-the flavor be a little much for the kids, though. My favorite cheese to use with homemade mac and cheese is sharp cheddar. The possibilities are endless! The Cheese(s): If you want to get even fancier, you can use a stuffing mix as your topping instead. I also love making a crumb topping with equal parts Panko bread crumbs and parmesan cheese (about 1/2 cup each or so). In my opinion, this is the best of both worlds - just be sure to keep an eye on it so it doesn’t get scorched.
You can also broil for a minute or two instead of baking if you still want the extra creamy noodles and just a light crusty topping. The added cheese makes for a slightly crisp, bubbly layer on the top, which is amazing (and easy). The “topping” is just an added layer of cheese. The recipe below is for a baked macaroni and cheese with ham and peas. The other option is to BAKE it… Baked Homemade Mac and Cheese: You can do a basic skillet macaroni and cheese by making the entire thing in a skillet and serving it creamy (my kids’ favorite way). You can make this a couple of different ways. Either way, this will be your new go-to homemade mac and cheese base recipe! Basic Macaroni and Cheese:Īs mentioned above, if you aren’t big on ham or peas, this is still the perfect “base” recipe. This is THE perfect way to use up leftover ham. This macaroni and cheese with ham and peas is one of our favorite weeknight meals. Oh, the ooey-gooey goodness of homemade mac and cheese.
0 kommentar(er)
